What Is Gluten-Free Pizza?

What is gluten-free pizza?

Is Gluten-Free Pizza Healthy?

If you’ve recently ordered a delicious pizza or bought one from your local grocery store, you may have noticed several options for gluten-free pizzas. It’s a common phrase found on food in the grocery store, menus at restaurants and online recipes. However, not many people truly understand what makes up gluten, let alone gluten-free food. So, if you’re curious about gluten-free pizza or where you can find your next delicious pizza without gluten, we’ve got you covered.

In this article, we’ll discuss exactly what gluten-free pizza is, how it’s made, and whether it’s a healthier option you might want to choose the next time you crave a delicious pizza.

Gluten-Free Pizza Defined

Like the name suggests, gluten-free pizza is pizza made without gluten or any ingredients that contain gluten.

Gluten can be found in wheat, barley and rye, and as a result, it often finds its way into many of the foods we eat every day. Most people overlook gluten-free options, but for others, this menu option is essential can usually change how they feel for the rest of the day.

Many people may choose a gluten-free diet if they have one of the following:

  • Celiacs disease: Celiacs disease is an autoimmune disorder in which gluten triggers an immune system activity that can damage the lining of the small intestine.
  • Gluten sensitivity: As the name suggests, gluten sensitivity is when someone is sensitive to gluten. Eating gluten could cause someone with gluten sensitivity to experience bloating or abdominal pain.
  • Gluten ataxia: Gluten ataxia is an autoimmune disorder that affects nerve tissues contributing to muscle control problems.
  • Wheat allergy: A wheat allergy can cause the immune system to think gluten is a virus or bacteria, and as a result, the immune system will attempt to get rid of it.

With the proper diet, people with gluten intolerances can still enjoy food of all varieties, including, you guessed it, pizza!

What Is Gluten-Free Pizza Crust Made Of?

One of the core ingredients of any pizza is the crust. Pizza crust is also one of the most common places to find gluten. Fortunately, gluten-free pizza crust can help you enjoy a delicious, fresh pizza without consuming any gluten.

Gluten-free pizza is made without wheat flour and is safe for gluten-free individuals to consume. Wheat flour will usually be swapped out for another gluten-safe alternative. Some ingredients found in gluten-free pizza crust can include almonds, rice, corn and beans. Gluten-free crusts can also contain potato or tapioca starch in replacement of wheat flour.

How Is Gluten-Free Pizza Made?

The standard way to make gluten-free pizza crust is by combining the flour with wet ingredients

The hardest part of making pizza is getting the crust perfect. Making a gluten-free pizza crust is even more challenging.

Gluten-free pizza has a few extra steps involved. The standard way to make gluten-free pizza crust is by combining the flour with wet ingredients such as oil. Some recipes call to add yeast, which helps the dough to rise.

Gluten-free flours tend to absorb more, so these recipes will require more liquids. If you don’t add extra liquid, the crust will turn out stiff, flat and dry. Adding 130% liquid will help to make gluten-free pizza crust taste better and make it easier to shape. These gluten-free crusts also get baked before adding the toppings.

Is Gluten-Free Pizza Keto-Friendly?

Now that you know a little more about gluten-free pizza and how it’s made, you may be wondering if it’s keto-friendly. The short answer to this question is, unfortunately, no.

The goal of switching to a keto diet is to reduce carb consumption to spark ketosis in the body. Gluten-free pizza still has a large number of carbs.

When on a keto diet, one should take in more protein and healthy fats to counteract the lack of carbs in their diet. Gluten-free pizza has low levels of both, adding to the list of reasons why this dish does not make a good keto-friendly meal.

If you’re on a keto diet and still craving pizza, try looking for a veggie-based crust. These help to lower the number of carbs, making it a keto-friendly option.

Does Pizza Sauce Have Gluten?

Another essential ingredient for a pizza is the sauce. The pizza sauce will also need to be gluten-free to ensure the pizza is safe to eat for those wishing to avoid gluten. Rest assured, pizza sauce is naturally gluten-free as it contains no wheat products. However, it may be a good idea to check the label of store-bought pizza sauce to ensure that cross-contamination is not possible and that there are no gluten additives in the sauce.

Is Gluten-Free Pizza Healthy?

With the growing trend of gluten-free diets, there’s one important question to answer. Is gluten-free pizza good for you?

There’s no scientific link between losing weight and a gluten-free diet, but there are still some benefits that gluten-free diets have to offer.

  1. Improved energy levels: Gluten-free food is easier on your digestive system, which allows the nutrients in your body to be absorbed more efficiently into your bloodstream, providing you with more energy.
  2. Decreased bloating: Gluten can increase bloating in your body. As a result, removing gluten from your diet can help you prevent bloating in the future.
  3. Better Skin: Eating less gluten and processed food helps to reduce acne, red and inflamed skin. Gluten-free food can also help you with skin conditions such as eczema, hives and alopecia areata.


Overall, gluten-free food can help improve your health. This makes gluten-free pizza a healthier way to satisfy your pizza hunger cravings.

Where to Order Gluten-Free Pizza

Are you looking for a high-quality slice of gluten-free pizza in the Metro Detroit area? Order a pie from Green Lantern Pizza to find out what the best gluten-free pizza in the Metro-Detroit area tastes like. Green Lantern Pizza has been slicing each of its ingredients by hand and making fresh dough and sauce every morning since the early 1950s, which means we have pizza down to a science.

You’ll be able to taste the difference that using high-quality ingredients makes in every Green Lantern Pizza slice. Get the full traditional gluten-free pizza experience by ordering a pepperoni-topped pie and discovering why Green Lantern Pizza is known as the King of Pepperoni. For more toppings choices, explore the complete Green Lantern Pizza menu.

If you’re ready to discover what all the gluten-free pizza hype is about, find a Green Lantern Pizza location near you or place your order today. If you’re still curious about gluten-free pizza, contact Green Lantern Pizza and we’ll be happy to answer all your pizza-related questions.

Get the full traditional gluten-free pizza experience

Best Fillings For Deep Dish Pizza

Everybody that you can think of loves pizza, it is an American staple that you just cannot go wrong with. Traditional thin crust pizza is absolutely delicious in and of itself. It oozes with cheese and is topped off with the delicious toppings of your choice to make it even better. But, as good as thin-crust pizza is, there is another type of pizza out there that takes it from good to absolutely mouthwatering. 


10 Interesting Historical Facts About Pizza

Pizza is a staple in most people’s homes. The cheesy goodness of the best pizza you’ve ever had lingers in your mouth forever. There’s lots of history to the slices so let’s dive in and get ten interesting facts about the pies of life.

How Long Does Pizza Last?

Looking to salvage your leftover pizza? If you’re wondering how to properly store and reheat your pie, you’ve come to the right place. Whether you’re determining how long your leftovers will last, planning to freeze or refrigerate your slices for a future meal or searching for the best reheating techniques, this handy guide will teach you everything you need to know.

Sitting out at Room Temperature

How long can you leave pizza out on your kitchen counter or another room temperature area? The United States Department of Agriculture (USDA) strongly recommends following the “two-hour rule” when leaving food out, meaning you shouldn’t let pizza or takeout sit at room temperature for over two hours before tossing it.

Bacteria tend to grow most rapidly between the temperatures of 40 and 140 degrees Fahrenheit, so eating foods that have been sitting out may cause you to get sick. A cardboard pizza box provides no insulation, leaving your pie exposed to the open air.

For any leftover slices of pizza you plan to eat later, try storing these in the fridge rather than leaving them out. If you’ve already left them out for a few hours or overnight, we advise you just throw them away. While it’s not ideal to waste food, you’re protecting yourself from contaminated food.

In the Fridge

How long does pizza last in the fridge? The USDA’s food safety guidelines state that leftover pizza will last in the refrigerator for up to four days — provided the two-hour rule was followed beforehand. To properly refrigerate your leftover pizza, wrap it tightly in foil or plastic wrap or store it in an airtight container.

In the Freezer

How long does pizza last in the freezer? If the slices are wrapped securely in foil or plastic wrap or are properly sealed in an airtight container, your pizza can retain its quality for one to two months. While it’s likely safe to consume beyond this point, it may not be as tasty by then. That being said, if your pie starts to develop a strange color or odor, it’s time to throw it away.

After you thaw your pizza in the fridge, you can store it for a few days before reheating and consuming it. However, if you plan to thaw it with an oven or microwave, try to consume these leftovers right away rather than refreezing them.

How to Reheat Pizza

If you’re wondering how to reheat pizza, there are multiple ways to do so. Whether you’re using an oven, frying pan, air fryer or microwave to reheat your pie, we’ll outline each of these methods below.

1. In an Oven

You can use three different types of ovens to reheat pizza — a conventional oven, a convection oven and a toaster oven. When reheating a full pizza, we recommend using a conventional or convection oven because you’ll have more room. Meanwhile, a toaster oven is smaller and ideal for warming up a single slice or two.

If you’re using a conventional or convection oven, here are some basic steps to follow:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Cover the surface of a standard-size baking tray with aluminum foil. Slide this tray into the oven as it preheats so that it will already be hot when the pizza touches it.
  3. Place the pizza on the tray in your oven and let it reheat for about 10 minutes, checking the slices routinely to ensure they’re not burning.
  4. Remove the pizza carefully with an oven mitt after this time is up. Let it cool for a few minutes before enjoying a delicious slice!

If you’re using a toaster oven, follow these steps to properly reheat your pizza:

  1. Preheat your toaster oven to 400 degrees Fahrenheit.
  2. Place your slice of pizza in the toaster oven after it’s preheated. You can either place it directly on the baking rack or on a small tray with foil.
  3. Let it bake for about four minutes, depending on the thickness of the slice.
  4. Remove the slice carefully using tongs and an oven mitt when you start to see the cheese melt. Let your slice cool for a few minutes, then enjoy!

2. In a Frying Pan

Like a toaster oven, a frying pan is more suitable for reheating one or two slices of pizza at a time. If you’re reheating your pizza with a frying pan, we recommend a nonstick skillet and a medium stovetop temperature for best results. Place your slice onto the skillet and let it heat until the cheese softens.

Next, add a few drops of water to the base of the pan around the pizza’s sides. Cover the pan with a lid and let the pizza heat for about three minutes. When the cheese starts to melt, remove the lid and use a spatula to lift your slice from the skillet. Transfer your pizza to a plate, let it cool and enjoy your crispy slice!

3. In an Air Fryer

Though it’s a newer technique, air frying is just as effective for reheating pizza as the other methods we’ve covered. This method is also ideal for reheating one or two slices.

Follow these steps when reheating a pizza in your air fryer:

  1. Place some foil at the base of your air fryer basket.
  2. Apply a light layer of oil spray to the foil then place your pizza on top.
  3. Air fry your pizza at 350 degrees Fahrenheit for about five minutes. After this time is up, check your pizza for desired crispness and leave it in for longer as needed.
  4. Remove your pizza carefully and let it cool for a couple of minutes. Enjoy!

4. In a Microwave

Finally, microwaving is the quickest and likely the most common method for reheating pizza. Simply put your slice of pizza on a microwave-safe plate and microwave it on high power for about 45 seconds. Remove your pizza and let it cool before eating. Some microwave chefs recommend putting water in a microwave-safe mug next to your pizza when you reheat it to keep the crust from getting chewy.

Find a Green Lantern Pizza Location Near You!

After learning about some of the most effective pizza storage and reheating practices, you’ll know exactly what to do next time you have leftovers. Satisfy your strongest cravings for a hot, fresh and tasty slice by ordering from Green Lantern Pizza.

With our old-school casual diner atmosphere, speedy and excellent customer service and amazing food, we’ve successfully served loyal customers in the Metro-Detroit area since 1955. Whether you’re located in BerkleyClinton Township or a neighboring area in Michigan, feast on one of our classic pizzas or choose another item from our full menu of sandwiches, appetizers and salads.

Enjoy the best slice of pizza in town in one of our family-friendly restaurants or from the comfort of your own home. To place an order for dine-in, carryout or delivery, find a Green Lantern location near you today!

What Are the Different Types of Pizza?

What are the different types of pizza

So Which Type of Pizza Is Best?

Pizza is a food loved by millions of people and can be found everywhere in the United States. Originally from Italy, pizza has transfigured into numerous forms, with people creating pies in their own style to give it a unique flair. Around the country, we can see just how pizza has changed with different regions featuring different types of pizza.

In this article, you can learn about eight different types of pizza and what makes each one unique!

Neapolitan Pizza

Neapolitan Pizza is how pizza got its start. Originating in Naples, Italy, poor peasants created Neapolitan pizza when they began to top their flatbread with tomatoes in the 18th century. With the ingredients being cheap and easy to acquire, this was a delicious option for them to make. There are three official variants:

  • Pizza marinara: This variant includes tomato, garlic, oregano and extra-virgin olive oil.
  • Pizza margherita: The margherita has tomato, fresh sliced mozzarella, fresh basil and extra-virgin olive oil.
  • Pizza margherita extra: This expansion on the marghari includes tomato, sliced buffalo mozzarella, fresh basil and extra-virgin olive oil.

Typically, Neapolitan-style pizza has a soft, thin crust and is baked in a wood-burning oven at between 800 and 1,000 degrees Fahrenheit for 70 to 90 seconds. At this temperature, the crust will bubble up and char, leaving you with a delicious meal.

Chicago-Style Pizza

Also known as deep-dish pizza, Chicago-style pizza is very different from traditional Neapolitan-style pizza. Instead of a soft, thin-crust pizza like the Neapolitan, Chicago-style pizza utilizes a thick crust with raised edges. In addition, the order of the ingredients is different, with mozzarella slices lining the dough, the toppings like meat and vegetables going on top and a can of crushed tomatoes topping off the pie.

Traditional toppings for Chicago pizzas include ground beef, sausage, pepperoni, onion, mushroom and green peppers. More toppings and dough means that the pizza will take a little longer to cook all the way through, so it has a typical baking time of 30-35 minutes.

New York-Style Pizza

New York-style pizza is one of the most famous pizza styles in America. Identifiable by its crisp crust and large, foldable slices, New York pizza started as a variant of Neapolitan pizza in the early 1900s but has grown into its own style. Some people even say that New York-style pizza gets its unique flavor from the minerals found in New York tap water.

While New York pizza can handle a large number of toppings, you’ll traditionally find it with just tomato sauce and mozzarella cheese.  Oregano, red pepper flakes, parmesan cheese and garlic powder are common condiments for people to add on, but you can’t go wrong with plain old tomato sauce and cheese!

Sicilian Pizza

Sicilian-style pizza originated in Sicily and is a square pizza with a fluffy, spongy base topped with sauce and toppings. After World War II, it became popular in the United States and began to evolve a little from its original Sicilian roots. In the United States, it’s typically made with mozzarella cheese underneath the sauce to help prevent it from getting soggy.

Traditionally, you top Sicilian-style pizza with sauteed onions, chopped anchovies, tomatoes and spices. However, it’s not uncommon to see it with other toppings such as sausage or oregano. It features a thick crust similar to Chicago-style pizza but not as pie-like and offers a great-tasting pizza with historical roots.

Greek Pizza

Created by Greek immigrants who tried Italian pizza in America, Greek pizza has a thick, chewy crust and is popular in the New England states. Its crust is thicker than traditional thin-crust pizzas, but not as thick as Sicilian or Chicago-style.

Greek pizza incorporates a tomato sauce with a strong hint of oregano and may feature more traditional Greek toppings such as black olives, red onions and feta cheese.

California Pizza

California-style pizzas are known for using non-traditional toppings and unique recipes. Originating in the 1970s, Ed LaDou famously served an experimental pizza to chef Wolfgang Puck, who hired him to work at his restaurant, where he came up with over 250 pizza recipes.

Typically, California-style pizzas mix different pizza styles with unusual toppings. There is no specific crust or topping that encompasses the style. It’s all up to the chef’s creativity and preference. You may even see pizzas with artichoke hearts, goat cheese or eggs.

St. Louis Pizza

St. Louis pizza is unique in that it offers a thin crust pizza made without yeast. The lack of yeast makes the crust almost cracker-like, especially when compared to more traditional pizza crusts, giving you a unique style of pizza. It’s cut into three or four-inch rectangles and uses Provel processed cheese, a combination of Swiss, provolone and cheddar.

The Provel cheese is the defining topping of St. Louis-style pizza. The lack of traditional toppings means you can add whatever you want to make the pizza your own. Though the crust is thin, it’s firm enough to hold several toppings.

Detroit-Style Pizza

Detroit-style pizza is incredibly unique in that it was initially baked in square automotive part pans

Detroit-style pizza is incredibly unique in that it was initially baked in square automotive part pans. Its dough is similar to Sicilian-style, and offers a light and porous crust that isn’t chewy like some other pizza styles. Detroit square pizza may also be called “Detroit Red Top” due to the order in which you construct the pizza. The toppings are placed on top of the crust, followed by the cheese, with the red sauce drizzled on last to avoid a soggy crust.

Traditional Detroit-style pizza toppings include pepperoni, Wisconsin brick cheese and tomato sauce. The brick cheese is spread to the edges of the pan, causing it to caramelize into a golden cheese crust. This style of pizza offers a delicious meal for anybody, and you can eat it with either your hands or a fork and knife!

So Which Type of Pizza Is Best?

With regions making changes to pizza and adapting it to their unique style, it’s hard to decide which type of pizza is best. Every kind of regional pizza has its own amazing traits, making them all great options. However, if it were up to us, we’d without a doubt say Detroit-style pizza! The unique construction and crispness from the caramelized Wisconsin brick cheese offer a uniquely tasty option that you can’t find anywhere else. Coupled with a delicious light crust, Detroit-style pizza is the best style around!

Check Out Green Lantern Pizza Today!

If you’re craving Detroit-style pizza and are in the Metro-Detroit area, find a Green Lantern Pizza location near you!  We’ve had the best pizza in town since 1955 and are famous for our “Best in Town” round pizza and deep dish “Detroit-Style” square pizza. Check out our menu and come in to try our pizza today!

Check out Green Lantern Pizza today

How to Reheat Pizza

How to reheat pizza

Oven | Toaster Oven | Frying Pan | Air Fryer | Microwave

Pizza fresh out of the oven is delicious. With the cheese melted flawlessly and your toppings layered in the perfect order on top of a crispy crust, a fresh pizza will hit the spot.

Sometimes, eating a full pizza in one sitting can be too big of a task. Or maybe you ordered a lot of pizza and you want to save your slices for later. But how can you preserve the delicacy that is a fresh serving of pizza when reheating your slice a day or two later?

Day-old, reheated pizza has the potential to be a catastrophic kitchen concoction — but it doesn’t have to be! With the right technique and resources, you can reheat your pizza to taste the same as it did fresh out of the box. Read our guide on how to reheat a pizza to perfection!

Simulate the process of baking a pizza by reheating it in your oven


One of the best ways to reheat a pizza is to simulate the process of the pizza being baked — and that can most effectively be done by using an oven. There are three types of ovens you can use — a conventional oven, a convection oven and a smaller countertop toaster oven. Each provides its own unique benefits to reheating your pie.

Conventional or Convection Oven

When done right, reheating your pizza in a standard or convection oven can make your slices taste just as good as when you initially enjoyed your pie. Follow these steps to ensure you reheat your pizza in a convection oven or conventional one correctly.

1. Preheat the Oven

Begin by preheating your oven to 450 degrees Fahrenheit. If you fail to preheat your oven, your pizza will be reheated slowly over a long period, which will hinder its flavor and texture. You may need to adjust your oven to find the best temperature to reheat pizza.

2. Apply Foil to a Baking Tray

Take a standard-size baking tray and cover the surface with foil. Put the tray with foil into the oven as it preheats. As the oven preheats with the tray inside, your tray and foil will be hot before the pizza even touches it, increasing the speed to reheat the pie.

3. Put the Pizza in the Oven

Place the pizza on the tray in the oven, remembering to use an oven mitt. Leave the pizza in the oven for around 10 minutes. Routinely check on the slices to ensure they are not burning. Remove the pizza after the time is up, and enjoy a hot and crispy slice!

When your pizza's cheese is melting in your toaster oven, it's time to take it out

Toaster Oven

While a conventional or convection oven may be the best option to heat up a full pizza, a toaster oven is ideal for heating up a single slice since they’re smaller. Follow these steps to ensure you reheat your slice properly in a toaster oven.

1. Preheat the Oven

Just like with a conventional oven, you’ll want to preheat your toaster oven to ensure it’s hot enough when you put your slice in. Preheat your toaster oven to 425 degrees Fahrenheit.

2. Bake Your Slice

Once your toaster oven is properly preheated, put your slice in the oven. You can either place your slice directly on the baking rack, or you can put it on a small tray with foil. Bake your slice for around 4 minutes, depending on its thickness.

3. Remove and Cool

Once you begin to see the cheese melt on your pizza, it’s time to take out the slice. Use tongs and an oven mitt to carefully remove your pizza from the toaster oven. Let your slice sit and cool before enjoying it!

Frying Pan

While it may sound odd, a frying pan or skillet is a fantastic tool to use when reheating pizza. Follow these steps to learn how!

1. Place Your Pizza on the Skillet

Set your stovetop temperature to medium and use a non-stick skillet for best results. Place your slice of pizza directly onto the skillet and let it heat up until the cheese begins to soften.

2. Add Water and Cover the Skillet

Add a few drops of water to the base of the pan around the sides of the pizza. Put a lid on top of the pan, and heat your pizza for around 3 minutes. Once the cheese begins to melt, take off the lid and use a spatula to remove the slice from the skillet. Transfer it to your plate and voila! Your pizza slice is ready to eat!

Air Fryer

Did you know you can use an air fryer to reheat pizza? While not the most traditional method, an air fryer is just as effective as any other method when reheating pizza. Try these steps to learn how to air fry your pizza!

1. Prep Your Air Fryer

Begin by placing foil at the base of your air fryer basket. Place your pizza on top of the foil and lightly apply oil spray to the pizza to ensure that the toppings don’t burn.

2. Air Fry Your Pizza

Air fry your pizza at 360 degrees Fahrenheit for around 5 minutes. Once the time is up, check to see if the pizza is at your desired crispiness level. If you want your crust to be more crispy, place your pizza back in the fryer for longer.

3. Remove and Enjoy

Finally, remove your pizza carefully and let it sit for a couple of minutes before eating!


Perhaps the most common method of reheating pizza, the microwave may also be the simplest. Simply place your slice of pizza on a microwave-safe plate and set your microwave on high power for about 45 seconds. After removing the pizza, let it sit for a bit before enjoying.

Some recommendations say to include a glass of water with your pizza before microwaving. That addition can help keep the crust from getting tough.

Fresh vs. Refrigerated vs. Frozen Pizza

When it comes to pizza, there are tons of different options to choose from. But what type of pizza reheats the best?

The answer is simple. The slices that taste the best reheated are from pizza that tasted the best the first time — fresh, oven-made pizza. While refrigerated and frozen pizzas may be easy to prepare, they simply don’t reheat as well as slices cooked fresh in a pizza oven. Oven-made pizzas retain their flavor better than boxed or refrigerated brands due to not being repeatedly frozen and thawed. The more times a pizza is frozen, the less flavor it will have.

Get Fresh Pizza From Green Lantern Pizza

For pizza that will reheat and still taste amazing, consider purchasing pizza baked with fresh ingredients by professionals at your local pizza restaurant rather than boxed pizza that has been frozen.

If you’re in the Metro-Detroit area, get hot, crispy and delicious pizza from Green Lantern Pizza. Find a location near you today!

How to Make Homemade Pizza (and Why You Shouldn’t)

How to make homemade pizza and why you should not

How Long Should You Cook/Bake Pizza?

Do you ever crave the delicious combination of cheese, sauce and dough but don’t want to settle for the frozen stuff again? We agree that there’s something unique about the delectable taste of fresh homemade pizza that the frozen aisle can’t capture.

Follow this guide and learn how to prepare homemade pizza, so you can quench your pizza cravings.

Making the Pizza Dough:

The dough is the foundation of a well-made pizza. To make homemade pizza crust, you will need the following ingredients:

  • 2-4 cups of all-purpose flour or bread flour
  • 1 packet of instant yeast
  • 2 teaspoons of sugar
  • 1 1/3 teaspoon of salt
  • 2 tablespoons of olive oil
  • 1/8 to 1/4 teaspoon of garlic powder and dried basil leaves
  • 1 cup warm water at 105 – 110° Fahrenheit
  • 2-4 cups of all-purpose flour or bread flour

You also need the following equipment to put together these ingredients:

  • 2 large mixing bowls
  • Measuring spoons
  • Measuring cups
  • Rolling pin
  • Pastry brush
  • Plastic wrap
  • Kitchen towel

How to Form the Dough

Follow this process to make perfect dough for your pizza:

  1. Put the cup of warm water into a large mixing bowl.
  2. Combine the instant yeast, salt, sugar, garlic powder, dried basil, 2 cups of flour and olive oil into the bowl and stir to mix.
  3. Allow the mixed ingredients to rest for about 5 minutes or until it begins to get foamy.
  4. Add at least 1 additional cup of flour and stir until the dough starts to form a ball. The dough ball should be somewhat sticky but able to be worked with by your hands. If it’s too dry, you may add additional tablespoons of water.
  5. In the second bowl, drizzle and brush the rest of the olive oil until the bowl’s interior is covered.
  6. Lightly dust your hands with flour and carefully knead the dough until it forms a smooth and firm ball. Transfer the ball of dough to the bowl with the olive oil. If needed, you may add up to 1/2 cup of extra flour.
  7. Cover this bowl with plastic wrap and heat it, so it doubles in size. This process can take about 30 minutes to an hour. In the meantime, you should work on preparing a lightly floured surface.
  8. When the dough has risen, deflate it gently with your hands and move it to the floured surface you prepared. Knead the dough on this surface until it’s smooth.
  9. Using the rolling pin, spread the dough into a 12-inch circle on the floured surface.
  10. Cover this dough with a clean kitchen towel and let it sit for about 10 minutes.

What You Need to Make Homemade Sauce

Pizza sauce takes minimal time and effort to prepare and tastes amazing when done correctly. To make high-quality homemade pizza sauce, you will need the following ingredients:

  • 10 Roma tomatoes
  • 1  cup of water
  • 2 tablespoons of olive oil
  • 1 tablespoon of white sugar
  • A minced clove of garlic
  • 1 tablespoon of white vinegar
  • 1-2 tablespoons of oregano
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of freshly ground black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of dried basil

To properly put together these ingredients for your sauce, you will need the following:

  • Large mixing bowl
  • Measuring spoons
  • Spatula
  • Blender or food processor
  • Large pot

How to Make Homemade Pizza Sauce

Follow these simple steps to craft your yummy homemade sauce:

  1. Place the tomatoes, olive oil and water into a food processor or blender, and mix them together until smooth. Place this mixture into a large pot.
  2. Add the minced garlic, basil, oregano, salt, sugar, freshly cracked pepper and onion powder. Set it to medium-low heat, and let it simmer until it reaches a thick consistency. This will take 1 to 2 hours, with occasional stirring required.
  3. Pour the sauce into a food processor or blender and blend until your sauce reaches the desired consistency.

Your choice of cheese can make a significant impact on your pizza's flavor

What’s the Best Cheese for Homemade Pizza?

Your choice of cheese can make a significant impact on your pizza’s overall flavor. The most popular option tends to be mozzarella cheese. Mozzarella cheese has a low moisture and fat content, allowing it to turn golden brown when exposed to heat.

This cheese’s low moisture and fat content also make it capable of covering the surface of the pizza evenly while maintaining a stretchy consistency. If you don’t have any mozzarella cheese on hand, there are many excellent alternatives. Cheddar, parmesan and provolone cheese go well on pizza. You can also mix cheeses for a unique flavor combination.

How to Layer Your Pizza:

Now that your homemade pizza dough, sauce and cheese are ready, it’s time to put them together.

  1. First, lay your dough out on a 12-inch pizza pan, and lather your fresh tomato sauce equally across it.
  2. After the sauce is applied, cover the surface area with a layer of shredded cheese.
  3. Add your preferred toppings to the pizza.

Following this order will allow the cheese to melt into the sauce and keep the toppings visible so people can easily identify the type of pizza.

How Long Should You Cook/Bake Pizza?

You’re almost there. All you have to do now is cook the pizza. Preheat the oven to 425°Fahrenheit. When the oven is ready, place the pizza inside on the lower rack for 13-20 minutes, or until the crust is lightly browned. Be careful when removing from the oven as it will be very hot.

Why You Should Just Choose a Restaurant

If you’ve made it down this far, you hopefully have a delicious homemade pizza ready to eat. If not and you’re still hungry, you may want to save yourself some time and effort by ordering one from a local restaurant.

It’s clear you’ve got pizza on the mind, and there’s nothing quite like a hot, professional-grade pizza. Ordering fresh, quality pizza from a restaurant can give you a pleasant eating experience free from stress and clean-up.

Here are a few additional reasons you should enjoy pizza from a restaurant instead of making it yourself:

  • Select from an array of toppings.
  • Support your local community.
  • Relax and take a break from cooking.
  • Enjoy guaranteed quality with every slice.

Choose Green Lantern Pizza for fresh, delicious pizza

Choose Green Lantern Pizza for Fresh, Delicious Pizza

If you’re feeling hungry for some delicious cheesy pizza, call the experts at Green Lantern Pizza. We’ve been filling the stomachs of Michigan residents for over 60 years. With our decades of experience, we know a thing or two about making good pizza.

If you find yourself near one of our locations in the larger Metro Detroit area, order one of our pizzas online and take a glance at our menu to see if you want to add anything to your meal.

Have any questions about our ingredients or processes? Go ahead and contact us today!

What Goes Best With Pizza?

What goes best with pizza?

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Pizza is a tasty and easy meal choice any day of the week, especially for families with children. When you’re craving variety, it can be fun to branch out and experiment with other dishes in addition to your favorite pizza. Green Lantern Pizza is renowned for its classic Detroit-style pizza with a wide variety of toppings and flavors to keep your dinner guests coming back for more.

Here are some of our recommendations on what to serve with pizza the next time you host a pizza dinner or party!


What goes with pizza for dinner? Whether you want simple, classic or adventurous, there are dozens of delectable pizza topping combinations to sample. Pepperoni is a long-standing beloved choice of pizza toppings among Americans: one in three people choose pepperoni as their favorite topping! However, numerous other toppings are rising quickly in popularity. A fast-growing new favorite of many is Hawaiian pizza, which features ham and sweet pineapple.

Many pizza enthusiasts also like to try sandwich-inspired toppings, such as BLT or cheeseburger pizzas. Other pizza lovers favor playing with proteins such as fresh seafood, BBQ chicken or a combination of sausage, pepperoni, ham, ground beef, salami and bacon, culminating in the almighty meat lover’s pizza.

There are also numerous meatless options suitable for cheese and vegetable lovers, such as four-cheese pizza and a delicious vegetarian pizza piled high with green peppers, onion, spinach, mushrooms and black olives.


When you’re looking for the best appetizers and sides to go with pizza, you’ll want to find tasty options that will harmonize with your favorite slices. Fortunately, numerous dishes can complement and balance out the star of the meal.

Some good sides for a pizza party include chicken tenders and traditional or boneless wings with an assortment of dipping sauces. Tenders and wings provide great protein sources to balance out the carbohydrate of pizza and are sure to please your dinner and party guests.

Vegetables are also a great addition to a pizza dinner. You can find many recipes for healthy yet rich veggie dishes, such as asparagus, brussels sprouts, coleslaw and broccoli rabe with chickpeas. You might also include a hearty stew, like ratatouille, a traditional French dish made with tomatoes, yellow squash, zucchini, eggplant and mozzarella.

If you’re wondering what to serve with pizza at a party, consider mozzarella sticks, jalapeno poppers, onion rings, garlic bread or spinach and artichoke dip for easy finger-food options. Need something to pass around for dinner? Put together a quick Italian bruschetta platter to offer something that will please all palettes.


Salads can be a fantastic and healthy side when you don't know what to have with pizza

In addition to appetizers, salads can be a fantastic and healthy side when you don’t know what to have with pizza.

Leafy Green Salads

For a salad that embodies classic Italian flavors, you’ll want to try antipasto. Green Lantern Pizza’s antipasto salad contains a blend of iceberg and romaine lettuce, salami, ham, mozzarella, red onion, black olives, egg and pepperoncini.

If you’re feeling adventurous, you can create a healthy and tangy Tuscan kale salad to complete your pizza dinner. A Greek salad offers a blend of feta cheese, beets, olives and onion that will go great with pizza, or you can try a fresh garden salad with a mix of lettuce, tomatoes, cucumbers, peppers, onions, croutons and cheese.

Twists on the Classic Salad

If you’re looking to expand from the regular green salad to go with pizza, you can choose from a wide variety of other dishes! Try a light and easy broccoli salad filled with currants, red onion and almonds, or make a pasta salad with farfalle, prosciutto, tomatoes and loads of herbs.

A homemade potato salad offers your guests a filling and complementary side dish, or you can experiment with an asparagus caesar salad for a playful take on a classic. A fruit-focused berry Caprese salad is another beautiful and fresh summer salad that will impress your guests, whether you’re hosting a formal dinner or a pool party.


So, what are the best drinks to serve with pizza? Whether you’re searching for the perfect beer pairing or something for the kids, plenty of drink options go well with pizza.

Alcoholic Beverages

It’s no secret that beer and pizza are a perfect match. For your next night-in, serve some home-brewed or craft beer with dinner to wow your guests and amplify your meal. Try some golden ale to accentuate your slice of Hawaiian or a dark smoked beer to heighten the taste of meat lovers pizza. An American brown ale pairs perfectly with that classic piece of pepperoni, and a Berliner Weiss can bring out the fresh-caught flavors of seafood pizza.

If you prefer wine, consider an authentic Italian pairing that will bring out the pizza’s flavors! You’ll want to find a wine that matches the acidity of the pizza sauce and the richness of the cheese. A fruity red wine can complement a meat lover’s pizza, while a sweet white wine works well with plain cheese. Chianti is a classic pairing for a savory vegetable pizza with fresh herbs, while riesling is a decadent option for sweet pizzas like Hawaiian.

For many, whiskey is another excellent choice of alcohol to balance out the rich cheesy flavors of a pizza. Connoisseurs recommend a bourbon with Hawaiian pizza, blended whisky with veggie pizza and Irish whiskey with meat lovers pizza.

Nonalcoholic Options

Wondering what nonalcoholic drinks to serve with pizza for dinner? You’d be surprised as to how many nonalcoholic drinks pair well with cheese!

Many people consider soda to be the perfect beverage for a pizza party. Its sweetness goes exceptionally well with the savory saltiness of pizza. A fruity lemon-lime soda, a classic cola or a pleasantly fizzy root beer is a treat kids will love to have with pizza. On the other hand, sparkling water provides a healthy alternative to soda that is low in sugar but retains the bubbly kick from carbonation. You can add some fresh lemon and lime juice for extra refreshment and elevation from regular still water.

For those who prefer non-carbonated beverages with their pizza, lemonade is a quality choice. Lemonade complements pizza well due to its sourness and its cold, refreshing and summery taste. Many pizza lovers also appreciate the creamy, cool and soothing characteristics of milk. Dairy milk and other milk alternatives pair well with pizza’s heat and acidity and can also cut the spiciness of pepperoni and sausage toppings. If you’re searching for a child-friendly option, milk is sure to please.

Order From Green Lantern Pizza Today

Deciding upon the perfect options to pair with your pizza will take your dining experience to the next level. With seven locations in the larger Metro Detroit area, Green Lantern Pizza offers the most outstanding quality Italian appetizers, salads, subs and pizza that are sure to satisfy you and your loved ones. If you’re in the larger Metro Detroit area, place your order online for carryout or easy, fast delivery and browse our extensive menu to find something to suit even the most ravenous appetites.

When you’re in the mood for Detroit-style pizza, contact Green Lantern Pizza to try some of the Best Pizza In Town Since 1955!

Order from Green Lantern Pizza Today

Chicago Pizza vs. Detroit Pizza

Chicago pizza vs. Detroit pizza

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Does discerning the differences between pizza styles make your head spin? This guide to Chicago-style pizza vs. Detroit-style pizza will help you become a pizza expert by breaking down the definitions of the two and examining the most notable differences between their main ingredients.

From Detroit-style pizza cheese to Chicago-style pizza toppings, you’ll discover everything there is to know about these famous pizza-making techniques. Keep reading to learn all the details you need to make a fully informed pizza decision.

What Is Detroit-Style Pizza?

Detroit-style pizza features a thick and chewy crust with a bright red tomato sauce and melty Wisconsin brick cheese in a rectangular shape. The cheese on a Detroit-style pizza is so overflowing that it extends over the edges, giving the bottom layer of the crust a crunchy, fried texture. While the outside is coated in crispy caramelized cheese, the center of the pizza’s bread base is still doughy.

Although the crust is a defining characteristic of a Detroit slice, the pizza style is also known for its long, vertical streaks of sauce, called “racing stripes.” A Detroit-style pizza can be finished off with whatever variety of toppings you’d like, but the most popular and traditional choice is pepperoni.

What Is Chicago-Style Pizza?

Chicago is most famous for its deep-dish pizza. The identifying feature of a Chicago-style pizza is its high-edged pie crust, which provides plenty of room for copious amounts of cheese, a chunky tomato sauce and layers of toppings. The deep-dish pizza gets baked in a circular pan with tall enough walls for the dough to expand.

Chicago-style deep-dish pizza also changes up the traditional structure of a pizza by pouring its sauce on top of the cheese. Making a Chicago-style pizza starts by pressing the dough into a deep pan, placing mozzarella slices over the crust, stacking on any desired toppings and finishing it off with marinara before popping the pan in the oven. After about half an hour or so, the pie will be piping hot and ready to eat.

Chicago-style pizza and Detroit-style pizza usually differ with regard to crust, sauce, and cheese.

Chicago-Style Pizza vs. Detroit-Style Pizza

Below, you’ll discover the basic differences between Chicago-style and Detroit-style pizza regarding the crust, sauce, cheese and toppings.

The Crust

Although both Chicago-style pizza and Detroit-style pizza have a deeper foundation than a thin-crust pizza, their crusts are distinct from each other. A Chicago-style slice is built upon a flaky, thin, deep crust similar to a traditional pie. On the other hand, Detroit-style pizza relies on a thick and fluffy crust reminiscent of focaccia.

A Detroit-style crust stands out among other crusts thanks to its airier texture and cheesy, crispy underside. To achieve its famous combination of a crunchy outside and chewy center, Detroit-style pizza requires a wetter dough than other types of pizza. When Detroit-style pizza dough finds the perfect ratio of water to flour, the resulting crust will be able to maintain its soft inside while developing a crispy exterior.

Because Chicago-style pizza is quite deep, the crust is sturdy and thick, yet flaky like pie dough. Therefore, a Chicago-style pizza crust is less airy and bready than a Detroit-style pizza crust. Instead, the crust of a Chicago-style pizza is buttery, rich and spread over the walls of a round pie pan.

The Sauce

Both Detroit-style pizza and Chicago-style pizza go against pizza tradition by layering their sauces over the top of their cheese. Additionally, both types of pizza use a savory tomato-based sauce to round out their flavor profile. Despite these base similarities, there are a few key differences between the sauces.

Detroit-style pizza sauce gets added as dollops or thick lines affectionately known as “racing stripes.” Sometimes, a Detroit-style pizza recipe calls for adding the sauce after the pizza finishes baking to protect the sauce from getting soggy as it cooks. This variation is known as a “red top” because the sauce becomes the pizza’s final topping.

On the other hand, Chicago-style pizza sauce is always scooped on top of the cheese layer before baking. Covering the cheese with a chunky crushed tomato sauce helps to keep the cheese from burning as the pizza bakes. Because deep-dish pizza requires a longer cooking time, the cheese in a Chicago-style pie needs this extra protection.

The Cheese

When it comes to cheese, Detroit-style pizza and Chicago-style pizza are vastly different. Detroit-style pizza is usually made with a mix of Wisconsin brick cheese and a more mild semi-soft cheese with a high fat content. The fat from the Wisconsin brick cheese gives the crust a delicious buttery taste, while the cheese’s texture stays gooey in the middle as it spreads over the edges of the crust and forms a crispy, cheesy shell.

Chicago-style pizza doesn’t need any extra buttery flavors, thanks to its already buttery pie crust. Instead, Chicago-style pizza cheese is traditionally a mild and creamy mozzarella. The thick slices of mozzarella used to make a Chicago-style pie create slices with long strings of gooey, cheesy goodness, as opposed to Detroit-style slices, which have a crunchy caramelized cheese casing.

The Toppings

A Detroit-style pizza is traditionally topped with pepperoni — but not the large, flat circles of pepperoni that typically come to mind when we picture a slice of ordinary pepperoni pizza. Detroit-style pepperoni pizza is made with smaller, thicker rounds of pepperoni that curl up into tiny cups as they cook. These bite-sized pepperoni cups hold onto their fat to boost the pizza’s flavors as it bakes.

The traditional topping for a Chicago-style slice is sausage. In a Chicago-style pie, the sausage crumbles get spread on top of the cheese before being topped with tomato sauce. Any other fillings included in a Chicago-style pizza, like meats or veggies, also get placed in the middle between the cheese and sauce.

While pepperoni and sausage might be the most common Detroit-style and Chicago-style pizza toppings, you can add nearly anything to jazz up your pizza. If you’re an adventurous topper, try one of the following Chicago-style and Detroit-style pizza toppings:

  • Chicken
  • Pineapple
  • Bacon
  • Green peppers
  • Black olives
  • Mushrooms
  • Ham
  • Feta
  • Artichoke
  • Jalapeno
  • Anchovies
  • Roasted garlic

Find the best Detroit-style pizza in town at Green Lantern Pizza

Find the Best Detroit-Style Pizza in Town at Green Lantern Pizza

Are you looking for a high-quality slice of Detroit-style pizza to compare with a slice of Chicago-style deep-dish? Order a pie from Green Lantern Pizza to find out what the best Detroit-style pizza in the Metro-Detroit area tastes like. Green Lantern Pizza has been slicing each of its ingredients by hand and making fresh dough and sauce every morning since the early 1950s, which means we have Detroit-style pizza down to a science.

You’ll be able to taste the difference that using high-quality ingredients makes in every Green Lantern Pizza slice. Get the full traditional Detroit-style pizza experience by ordering a pepperoni-topped pie and discovering why Green Lantern Pizza is known as the King of Pepperoni. For more toppings choices, explore the complete Green Lantern Pizza menu.

If you’re ready to discover what all the Detroit-style pizza hype is about, find a Green Lantern Pizza location near you or place your order today. If you’re still curious about Detroit-style pizza vs. Chicago-style pizza, contact Green Lantern Pizza and we’ll be happy to answer all your pizza-related questions.

How Many Pizzas Do You Need to Order?

How many pizzas do you need to order

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People love pizza. The average American adult will eat almost 6,000 slices of pizza in their lifetime. Even more mind-boggling, the U.S. consumes 3 billion pizzas every year — that’s over 8 million pizzas ordered every day. For your next party or family night, skip catering and stick with America’s favorite cuisine, pizza.

In this guide, we’ll make figuring out how many pizzas to order simple with one rule. The 3/8 rule — get an idea of how many mouths you’ll be feeding, and assume each will eat about three slices of pizza.

Even with that rule in mind, you may still wonder how many pizzas you need based on what you want to order. Below, we’ll answer some of the most frequently asked questions of ordering the right number of pizzas for your party or family gathering.

How Many Slices of Pizza per Person?

Account for about three slices of pizza per person. Use this as a general guideline, and be aware that some people may consume more or less. If you’re ordering pizza for a hungry football team, you might want to order more pizzas than you normally would. Comparatively, if you’re ordering pizzas for a kid’s birthday party, you can order less than usual as kids usually eat less food than adults do.

You can best calculate how many pizzas to order by considering:

  • The total number of people you’re feeding
  • The average number of slices people eat per sitting
  • The age of your guests
  • The predicted appetite of your guests
  • If you’ll be ordering or serving other sides or snacks

The best way to calculate how many pizzas you should order is by following the 3/8 rule

How Many Pizzas Do I Need for 5, 10, 15, 20 or 25 People?

Pizza ordering micrographic with a helpful table

The best way to calculate how many pizzas you should order is by following the 3/8 rule. Each guest is likely to eat three pizza slices, and the average large pizza serves around eight slices. Remember to round up to get whole numbers and order more or less based on your party’s needs. With this rule, depending on the number of people you’re ordering for, you should order the following number of pizzas:

  • Five people: Order two pizzas, assuming each person eats 15 slices.
  • 10 people: Order four pizzas, as guests will likely eat a total of 30 slices.
  • 15 people: Order six pizzas if each guest eats three slices for 45 total slices.
  • 20 people: Order eight pizzas, assuming all 20 guests eat 60 slices total.
  • 25 people: Order 10 pizzas if all guests eat a total of 75 slices.

Note that how many pizzas you order for your party will also depend on the pie sizes you select.

How Many People Does a Small 10″ Pizza Feed?

A small pizza contains, on average, four slices. Therefore, small pizzas can feed around one adult or two children. Order a small pizza if you’re ordering for the children in the family or if you’re ordering a unique topping for a specific guest or family member to enjoy.

How Many People Does a Medium 12″ Pizza Feed?

Medium pizzas contain around six slices of pizza, feeding two adults or three children. You can’t go wrong with ordering a medium pizza or two for pizza night with your significant other or family. You could also order unique toppings on a medium pizza and crowd-pleasers like cheese or pepperoni on larger sizes for a big party.

How Many People Does a Large 14″ Pizza Feed?

A large pizza usually contains eight slices, while an extra-large pizza contains around 10. Following the same rule that an average adult will eat around three slices, a large pizza will feed around two adults or four children. An extra-large pizza would feed around three adults and five children. It’s recommended to order commonly loved toppings in larger sizes.

Is It Better to Get 2 Medium Pizzas or 1 Large Pizza?

Really, it depends on the number of mouths you’re feeding. Let’s break down the numbers. The average medium pizza costs around $10, give or take, for six slices of pizza. And the average large pizza costs only a few dollars more for eight slices. That’s assuming you aren’t getting toppings.

If you’re trying to feed around five people, order three medium pizzas. If you’re trying to feed less than that, say around three to four people, save money by ordering two large pizzas.

Let’s look at another scenario — if you’re trying to feed 15 people, you’ll want around 45 slices. That means you can order eight medium-sized pizzas or six large pizzas. In this case, you’ll save money by ordering six large pizzas.

Overall, what’s best for your get-together or gathering will come down to the toppings. If you need more variety in your topping offerings, medium pizzas may be the better option. If everyone’s on the same page with what they want, you could order a large instead.

How Does Pizza Type Affect the Quantity You Need?

A factor that’s commonly overlooked is the type of pizza you’re ordering. Different styles of pizzas can leave you more full than others, meaning you and your guests will eat fewer slices. Pizzas loaded with toppings or with thicker crusts might leave your guests satisfied with just a couple of slices.

When you order less filling pizza types like thin crust, you’ll want to order more pizzas to account for the higher consumption. If you order denser pizza types like deep-dish, order a bit less than you normally would.

Order pizza for your entire group at Green Lantern Pizza

Order Pizza for Your Entire Group at Green Lantern

What makes a good pizza? At Green Lantern, we believe it comes with a rich history of pizza-making and quality ingredients. Green Lantern began decades ago in an old farmhouse. But it wasn’t any ordinary farmhouse. As a holdover from the Prohibition era, the building displayed a green lantern alongside on the outside, signifying to passersby they sold alcohol. Thus, “Green Lantern” was born!

Now, Green Lantern specializes in pizza, also serving sandwiches, burgers, submarines, salads and an array of apps and sides. For your next party or family gathering, order pizza from Green Lantern. You can choose from our specialty pizzas, like:

  • John’s Jumbo Supreme topped with cheese, pepperoni, mushrooms and green peppers
  • Tommy’s Super Special topped with cheese, pepperoni, ham, mushrooms and green peppers
  • Chicken Siciliano topped with cheese, tomato, marinated chicken breast, garlic butter, mild pepper rings, red onion, feta and oregano
  • BBQ Chicken topped with cheese, BBQ sauce, marinated chicken breast, red onion and bacon

Or, build your own pizza! Green Lantern offers toppings like pepperoni, mushrooms, bacon, Italian sausage, ground beef, black olives, roasted garlic, spinach and much more.

Find a location near you and place an order online for your next party or pizza night. Not sure how many pizzas you need? Follow the 3/8 rule, or just ask our pizza specialists! We’d be more than happy to help you figure it out.