Do you ever crave the delicious combination of cheese, sauce and dough but don’t want to settle for the frozen stuff again? We agree that there’s something unique about the delectable taste of fresh homemade pizza that the frozen aisle can’t capture.
Follow this guide and learn how to prepare homemade pizza, so you can quench your pizza cravings.
Follow this guide and learn how to prepare homemade pizza, so you can quench your pizza cravings.
The dough is the foundation of a well-made pizza. To make homemade pizza crust, you will need the following ingredients:
You also need the following equipment to put together these ingredients:
Follow this process to make perfect dough crust for your pizza:
Pizza sauce takes minimal time and effort to prepare and tastes amazing when done correctly. To make high-quality homemade pizza sauce, you will need the following ingredients:
To properly put together these ingredients for your sauce, you will need the following:
Follow these simple steps to craft your yummy homemade sauce:
Your choice of cheese can make a significant impact on your pizza’s overall flavor. The most popular option tends to be mozzarella cheese. Mozzarella cheese has a low moisture and fat content, allowing it to turn golden brown when exposed to heat.
This cheese’s low moisture and fat content also make it capable of covering the surface of the pizza evenly while maintaining a stretchy consistency. If you don’t have any mozzarella cheese on hand, there are many excellent alternatives. Cheddar, parmesan and provolone cheese go well on pizza. You can also mix cheeses for a unique flavor combination.
Now that your homemade pizza dough, sauce and cheese are ready, it’s time to put them together.
Following this order will allow the cheese to melt into the sauce and keep the toppings visible so people can easily identify the type of pizza.
You’re almost there. All you have to do now is cook the pizza. Preheat the oven to 425°Fahrenheit. When the oven is ready, place the pizza inside on the lower rack for 13-20 minutes, or until the crust is lightly browned. Be careful when removing from the oven as it will be very hot.
If you’ve made it down this far, you hopefully have a delicious homemade pizza ready to eat. If not and you’re still hungry, you may want to save yourself some time and effort by ordering one from a local restaurant.
It’s clear you’ve got pizza on the mind, and there’s nothing quite like a hot, professional-grade pizza. Ordering fresh, quality pizza from a restaurant can give you a pleasant eating experience free from stress and clean-up.
Here are a few additional reasons you should enjoy pizza from a restaurant instead of making it yourself:
If you’re feeling hungry for some delicious cheesy pizza, call the experts at Green Lantern Pizza. We’ve been filling the stomachs of Michigan residents for over 60 years. With our decades of experience, we know a thing or two about making good pizza.
If you find yourself near one of our locations in the larger Metro Detroit area, order one of our pizzas online and take a glance at our menu to see if you want to add anything to your meal.
Have any questions about our ingredients or processes? Go ahead and contact us today!
A good rule of thumb is to estimate 2-3 slices per person.